Friday 13 August 2010

Phase 3 - Optional Extras

This section will be written very soon and will basically cover:
(i) the insulation (a necessity really),
(ii) the chimney,
(iii) a brick arch, and
(iv) a rendered weather-proof shell.

11 comments:

  1. I love the job you have done here Ian. I have just finished an oven. (The first pizzas have not been cooked yet.) I have built a very basic, rustic oven in comparison with your masterpiece.

    If you are interested in having a look, it is here: http://claypizzaoven.blogspot.com/

    ...Geoff

    ReplyDelete
  2. marvellous.... I plan to start mine this summer. Ordered the book too.
    looking forward to your phase 3 blog entry..

    Nick

    ReplyDelete

  3. Pizza Equipment

    I need Pizza Equipment for Apple Pizza. any one can help me?

    ReplyDelete
  4. are you ever going to get around to finishing this part of your blog... would be interested in reading it

    ReplyDelete
  5. Phase 3, ?
    Any idea as to when ?

    ReplyDelete
  6. I used to be all about commercial pizza ovens, but lately I've been leaning towards clay/making your own. It's cool. Nice blog!

    ReplyDelete
  7. Nice work and great style of presenting information about the restaurant kitchen equipment it's good work.
    restaurant kitchen equipment

    ReplyDelete
  8. Spot on with this article, I really think this website needs more attention. I will probably be back to read more, thanks for the info.
    Travel & Tours

    ReplyDelete
  9. I agree with your all presenting information about the travel and tours keep more posting.
    Travel & Tours

    ReplyDelete
  10. good service back up if things go wrong, others don't and some may last for years others, months. Refrigerator, Dryer, Washer, Stove, Oven, Range, BBQ Repair in Santa Barbara

    ReplyDelete